Williams Sonoma Penne Alla Vodka Recipe
Williams Sonoma Penne Alla Vodka Recipe. Cook it al dente (as per instructions). Save one cup of the pasta water and drain the excess.
Pinch of red pepper flakes. Cook the pasta according to package directions. Cook it al dente (as per instructions).
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Add tomatoes and vodka, simmer: Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the vodka and oil until the alcohol is cooked out.
Ingredients 4 Fluid Ounces Roasted Garlic Oil 2 Fluid Ounces Sliced Garlic 4 Each Roasted Garlic Cloves 5 Each Fresh Basil Leaves, Chopped 1 Tablespoon Chopped Parsley 1/2 Pound Crumbled Italian Sausage 2 Fluid Ounces Vodka 24 Fluid Ounces Pomodoro Tomatoes 8 Fluid Ounces Heavy Cream 2 Ounces Penne Pasta
But, i also like mixing passata with cherry tomatoes. I added cherry tomatoes because i have a garden full of them this year. Save one cup of the pasta water and drain the excess.
Once The Alcohol Cooks Out, Add The Tomatoes, Basil, Salt.
Add the garlic and red pepper flakes and cook, stirring constantly, for 30 seconds more. Pinch of red pepper flakes. Dear kitcheners,paula franzese (a lecturer with a company that gets future lawyers ready to sit for the bar exam), claimed in a lecture that her father invented penne alla vodka while working as a chef in an nyc restaurant in the 1970s.
Remove The Pan From The Heat, Add The Vodka, And Return To Heat.
Shop penne alla vodka from williams sonoma. In a large saucepan add the olive oil, onion, and garlic and saute till tender. In a saucepan over medium heat, warm the olive oil.
Cook It Al Dente (As Per Instructions).
Top products from your search. Ad shop premium cooking & entertaining essentials. When hot, add the onion, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper and cook stirring until the onion.
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