Thai Beef Jerky Recipe
Thai Beef Jerky Recipe. Cover with plastic wrap or a lid then let it marinade for at least 6 hours or up to 2 days in the fridge. Cover the bowl with plastic wrap.
Space them out for fast and even drying. Of beef (or any meat type) 1 c. Of beef stock 4 tb.
If Cooking Thai Style, Combine The Fish Sauce With The Honey And The Coriander.
Space them out for fast and even drying. Cover with plastic wrap or a lid then let it marinade for at least 6 hours or up to 2 days in the fridge. Place beef strips in the marinade and toss thoroughly to coat.
Place The Sliced Beef Into A Food.
Heat up your oven to 170 f. Marinate the beef with fish sauce, oyster sauce, sugar and ground pepper in a bowl. Of beef (or any meat type) 1 c.
Add The Beef And Make Sure The Slices Are Completely Covered With The Marinade.
Cut the sliced beef into rectangles about 3 inches by 4 inches. Add the spice mixture above, sugar and salt. Instructions slice your beef into 1.5 cm thick pieces.
Cover The Bowl With Plastic Wrap.
Slice beef across the grain 2x 3 in size and 1/4 thick. Of beef stock 4 tb. Use paper towels to dry off excess liquid before placing them on a food dehydrator.
Of Fish Sauce (Nam Pla) 4 Tsp.
Cover and place in the refrigerator for 12 hours, turning once. Mix or massage the spices into the beef. Line the oven rack with the strips.
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