Patti Labelle Mashed Sweet Potato Recipe
Patti Labelle Mashed Sweet Potato Recipe. Then drain the water from potatoes and cool them with cool water and finally peel them with a pillar. Run cold water over the sweet potato, and remove the skin.
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Drain and run under cold water until cool enough to handle. Then drain the water from potatoes and cool them with cool water and finally peel them with a pillar.
Use A Fork Or A Pastry Blender To Cut Shortening Into Flour Until Mixture Resembles Coarse Crumbs.
Cook until the sweet potatoes are tender when. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. While stirring with fork, slowly add enough water until mixture clumps together.
Add The Sweet Potatoes And Reduce The Heat To Medium.
Break apart sweet potato in a. Drain and run under cold water until cool enough to handle. Peel the sweet potatoes and place in a.
Create Mashed Sweet Potatoes By Rinsing Potatoes In Water, Scrubbing With Vegetable Brush, Dicing Into 1/2 Squares And Boiling In Lightly Salted Water For 20 Minutes Or Until Tender.
Then drain the water from potatoes and cool them with cool water and finally peel them with a pillar. Cook until the sweet potatoes are tender when pierced with a knife, about 30 minutes. Run cold water over the sweet potato, and remove the skin.
How To Make Sweet Potato Pie?
Bring a large pot of water to a boil over high heat. Cook until the sweet potatoes are tender when pierced with a knife, about 30 minutes. Place a large saucepan on medium heat, put margarine, brown sugar, 2 cups.
Bring A Large Pot Of Lightly Salted Water To A Boil Over High Heat.
Add the sweet potatoes and reduce the heat to medium.
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