Fish Cutlet || Bengali Recipe
Fish Cutlet || Bengali Recipe. In a pan, add coconut oil. Clean the fish pieces and add water, turmeric powder, and salt.
Use the thick and fleshy variety of fish like salmon, tilapia or catfish for this recipe. Make sure to cook the fish fillets thoroughly before start making the patties for. Cook till all the water get absorbed.
Use The Thick And Fleshy Variety Of Fish Like Salmon, Tilapia Or Catfish For This Recipe.
Cook fish with turmeric powder, salt and little water. Clean the fish pieces and add water, turmeric powder, and salt. Fish cutlet in local market
Cook Covered Under The High Flame Until Done With All The Liquid Or The Fish Fully Boiled As Shown In The Picture.
Make sure to cook the fish fillets thoroughly before start making the patties for. Boil and mash potatoes and keep aside. 200 g eggs (for the batter, plus 2 extra eggs for an egg wash) 8 g maida (plain flour) 8 g cornstarch;
Make The Fish Cutlet Following Instructions Here.
10 g green chillies ¼. Add the curry powder, cayenne pepper, black pepper. Steam or cook the cleaned fish pieces in a little water with salt and turmeric powder.
Saute Onion, Ginger, Curry Leaves, Turmeric Powder, And.
In a pan, add coconut oil. Cook till all the water get absorbed. You can make this fish cutlet with any fish, make sure to remove the.
Mince The Cooked Fish And.
Break the fish into smaller pieces and saute until the.
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