Potbelly Garden Vegetable Soup Recipe
Potbelly Garden Vegetable Soup Recipe. Recommended daily intake based on 2000 calories. Spray the liner of your instant pot with the cooking spray and select the “sauté” function.
It combines veggies and chicken broth. Beans, carrots, celery, corn, mushrooms, onions, peppers, potatoes and zucchini in a light tomato broth. Add olive oil to instant pot and select the “sauté” function.
Recommended Daily Intake Based On 2000 Calories.
Saute vegetables in oil till lightly browned, transfer browned vegetables to large. There are 110 calories in a 1 bowl serving of potbelly garden vegetable soup. Add the minced garlic, celery, carrots, red onion, and crushed red pepper flakes.
Select The “Sauté” Option And Press Start.
Add olive oil to the instant pot. Instructions add all ingredients into the instant pot. Add olive oil to instant pot and select the “sauté” function.
Beans, Carrots, Celery, Corn, Mushrooms, Onions, Peppers, Potatoes And Zucchini In A Light Tomato Broth.
It combines veggies and chicken broth. Set release valve to sealing. Spray the liner of your instant pot with the cooking spray and select the “sauté” function.
Add Olive Oil To Your Instant Pot And Select The Saute Function.
Heat olive oil in a large skillet on medium high heat. *percentage daily values are based on a 2,000 calorie diet. How to make garden vegetable soup.
Press The Saute Button On The Instant Pot And Let Stand Until Screen Reads “Hot”.
Add garlic, celery, carrots, red. Add in the minced garlic, letting it cook for a minute or so, until you can smell it in the. 4 oz tomatoes, ripe medium.
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