Ham And Cheese Souffle Recipe Food Network
Ham And Cheese Souffle Recipe Food Network. Cover with half the ham& cheese. In a large bowl combine the cooked ham, cream of mushroom soup, dry mustard, grated cheddar cheese and the eggs.
Place on a cookie sheet and set aside. Make a 4″ band of aluminum foil 2″ longer than the circumference of the dish, butter 1 side and secure it, butter. Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
Directions Layer Ham, Cheese, And Bread In A Buttered 3 Quart Casserole.
Melt the butter in a medium saucepan over medium heat. How do you make ham mushroom cheese souffle? Place on a cookie sheet and set aside.
In A Medium Bowl, Whisk Together Eggs, Milk, And Seasoning And Pour Into.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. In a large bowl combine the cooked ham, cream of mushroom soup, dry mustard, grated cheddar cheese and the eggs. Sprinkle with tabasco sauce as desired.
Spread Half The Bread Cubes In Pan.
Sprinkle with flour and dry mustard mixed together. Beat together eggs, milk, salt&. Place on a cookie sheet and set aside.
Position A Rack In The Middle Of The Oven And Preheat To 375 Degrees F.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into. Salt and pepper directions lightly grease a 9 x 12 pan. Make a 4″ band of aluminum foil 2″ longer than the circumference of the dish, butter 1 side and secure it, butter.
Cover With Half The Ham& Cheese.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Preheat the oven to 350 degrees f. Butter a 6 cup souffle dish or 1 quart cassarole.
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