Pork Tocino Recipe Mama Sita
Pork Tocino Recipe Mama Sita. Place meat in a bowl & sprinkle with mama sita's (tocino) mix. Brown sugar, food coloring, soy sauce, garlic, pinepple juice and salt in a mixing bowl.
About one cup per pound will do it. The end result is exactly how it is. Cook your tocino by boiling it with 2 cups water and 1/4 cup cooking oil.
Let It Cook For 4 Minutes And Then Add The Celtic Sea Salt, Black Pepper, Apple Cider Vinegar And Honey.
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. #mamasitastocino #mamasitas#tocino#porktocino#2ingredientsonly #readytocookingredients 1pack mama sita's marinated mix1/2kl pork1cup water Mama sita tocino marinating mix seasoning in 2.6oz pack.to enjoy the sweet, sticky goodness of authentic tocino, simply follow the given recipe.
Make Sure You Add Brown Sugar To The Mix.
Place meat in a bowl & sprinkle with mama sita's (tocino) mix. Marinate for at least one hour or can keep in a covered container inside the freezer for a month. Stir the brown sugar, seasoned salt, garlic salt, pepper, and curing salt together in a bowl;
This Also Helps Tenderize The Pork Without Burning The Sugar.
Clean and oil the grilling grate. Grill the pig face, ears and liver until brown and crispy then dice into small cubes. In a pan over medium high heat, melt the coconut oil and add the chopped onion and pork.
Transfer To A Ziplock Bag Or A Sealed Container.
Light one chimney full of charcoal. Put the sliced pork in the bowl and rub the mixture liberally on all sides of the pork. In a big wok stir fry diced face part and liver without oil for 5 to 10 minutes at high heat then add the mama sita’s sisig mix dissolved in about 1 cup of water, vinegar, soy sauce, liquid seasoning and salt/pepper to taste.
Let It Marinate At Room Temperature Overnight.
Lower the heat, cover and simmer until water dries up and meat starts to sizzle. How to make pork tocino (sweet cured pork): 1 pouch (75 g) mama sita's marinating (tocino) mix, 1.1 lb (1/2 kg) meat (cut into 1/4 inch thick slices), cooking oil.
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