Chinese Fried Pork Intestine Recipe
Chinese Fried Pork Intestine Recipe. Many foreigners think the chinese pork intestine is a serious chinese food when they heard it first. How to make the griddle pork intestines step 1 scrape and wash the fat intestines, put them into the cold water pot, add the white wine and cook until they are well done, remove the drained water, cool them and cut them into 2.5cm long and 1cm wide strips;
500 g sweet potato starch: Heat up oil in wok, sauté the garlic, dried chilli, ginger, dried squid until fragrant. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink.
Heat Up Oil In Wok, Sauté The Garlic, Dried Chilli, Ginger, Dried Squid Until Fragrant.
Add intestine, heat through and add the pepper. But after you have tasted it, you would not forget the d. Fry the ginger and garlic in a wok and stir fry until fragrant.
Cut The Cooked Large Intestine For Standby.
Many foreigners think the chinese pork intestine is a serious chinese food when they heard it first. Salt ( ,divided) 1 tbsp. Spring onions, thinly sliced for garnishing.
Add 1 Large Bowl Of Boiling Water!
Bring all the content to a boiling and then simmer for around 20 to 30 minutes until a chop sticker can be inserted easily. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove the uneatable part of the garlic moss and wash it off;
Pork Sausages Are Generally Salty, No Need To Add Salt;
How to make the griddle pork intestines step 1 scrape and wash the fat intestines, put them into the cold water pot, add the white wine and cook until they are well done, remove the drained water, cool them and cut them into 2.5cm long and 1cm wide strips; , in same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic.
Bring To A Boil For A Minute Or Two Without Heat.
Continue to copy for 1 minute. Add soy sauce according to the saltiness of the actually purchased braised sausages. Add double pepper and fry until fragrant.
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