Master Wu’s Green Dragon Tincture Recipe
Master Wu’s Green Dragon Tincture Recipe. For this one you’ll need: Many tincture recipes require weeks for the alcohol to extract cannabinoids from plant matter.
The water should come halfway up the jar. Jar might be cold from liquid so gloves might be a good option. To mix we gently heat it on a coffee warmer until the lecithin melts and stir until it becomes clear.
Discussion In 'Apprentice Marijuana Consumption' Started By Chiefbuddha, May 2, 2012.
Grind \’\’and decarboxylate the flower. Place the jar in a pot of hot water and simmer for 20 minutes, not letting the temperature exceed 170f. I use 2 grams rosin, 1/2 tsp lecithin to one fluid oz of hemp oil.
Put On Lid And Shake Vigorously For 5 Minutes.
Mix the flower \’\’and alcohol in the mason jar, then close jar lid tightly. ⅛ ounce of cannabis flower. Use a coffee filter to strain the mixture to remove the excess plant matter.
Remove The Jar From The Water And Allow It To Cool.
For this one you’ll need: For master wu’s green dragon tincture, in addition to the above equipment, you will need a deep cooking pot. Combine the cannabis and alcohol in the jar and close it.
Pull Out The Mason Jar And Allow The Alcohol/Cannabis Mixture To Cool.
Remove the jar from the water and allow it to cool. A dose would be one normal squeeze of the bottles bulb. My last two batches used hemp oil, sunflower lecithin and rosin.
Master Wu’s Green Dragon Recipe This Method Is Much Like The Previous, Except That It’s Actually An Upgraded Green Dragon Recipe, Meaning It’s Much Faster.
Actually i melted the lecithin in the oil first, then the rosin. Master wu's green dragon tincture. It's stored in one fluid oz eye dropper bottles.
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