Paula Deen Fried Okra Recipe
Paula Deen Fried Okra Recipe. Salt enough okra pods to pack 1 qt. Dredge okra, in batches, in cornmeal.
Let us know where you’re from and if you’re an okra fan. Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Drop by spoonfuls into the hot oil.
Pour Vinegar Mix Over Okra.
2 pounds fresh okra, stem ends removed and sliced ½ inch thick; Combine the flour, salt, and pepper on a shallow plate. Heat the oil in a large skillet.
Water Thin Sliced Garlic 1 Tsp.
Divide the fresh okra evenly between the three pint jars. Easy recipes for fresh okra. Drain, rinse well, and drain again.
Let Soak For 10 Minutes.
Place in a large bowl. Dip the okra pods in the batter, gently shake off excess batter and deep fry in oil heated to 375 °f. In a large mixing bowl with a spoon mix together all ingredients except okra and oil.
Salt Enough Okra Pods To Pack 1 Qt.
Instructions wash and dry the okra before trimming off the stem ends. We have 9 fried okra paula deen recipes for your choice! Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher.
Get The Best And Healthy Fried Okra Paula Deen Recipes!
Remove when golden brown and serve with sweet chili sauce. Beat the eggs and milk. Place slices of garlic in the bottom and top of jar.
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