Fried Banana With Ice Cream Recipe
Fried Banana With Ice Cream Recipe. Mix eggs and cinnamon in a bowl. Cut each banana in half.
Over low heat in a large, heavy pan, combine the sugar, rum, butter, lime zest and lime juice. It takes less than 4 minutes to cook up, tastes amazing and costs less than $1 per servi. Fry the banana until golden brown.
Mix And Cook For About 2 Minutes.
Remove from pan, set on a paper towel then serve hot, on top of ice cream. I love a lot of cinnamon on this recipe (cinnamon bananas) but you can get creative and add pumpkin spice, cocoa powder or even just top it with salt. You could also get a deep fryer and fry them however, that’s a lot of coconut oil to use when you can just add melt butter or coconut oil in a skillet.
Plain Flour First, Egg Second, Then Breadcrumbs.
1½ cup panko breadcrumbs you can also use regular breadcrumbs. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Save this recipe to refer to later and check out at our trusted partner, tesco/lotus’s.
Cook Until The Sugar Has Dissolved.
It takes less than 4 minutes to cook up, tastes amazing and costs less than $1 per servi. Your fried bananas will taste much better with the real thing. Garnish it with quartered strawberry and serve/enjoy your dessert.
When The Caramel Is Hot And Bubbly, Add The Bananas, Cut Side Down, Along With The Pecans.
Allow the bananas to cook for about 3 minutes before turning them over. The spruce / maxwell cozzi. Add mashed bananas to chilled cream mixture;
The Spruce / Maxwell Cozzi.
Invite to ‘shop kuali recipes’! Coat the banana in this order: Chill at least 30 minutes or up to overnight (or 8 hours).
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